www.chuckanutbreweryandkitchen.com
Bellingham, WA's Chuckanut Brewery and Kitchen is a brewpub with a serious pedigree, though only opening in 2008 it's principals have a wealth of experience. Will Kemper, the brewmaster, has worked for breweries all over the US, generally in the set up and training of the first brewmaster. He has gone to open a couple of brewpubs in Mexico, one in Istambul and a small craft brewery also in Istambul. He's even taught brewing at the University of California, Davis Campus. A whole lot of knowledge is packed into this little brew pub.
A little blurb from their website to show you their direction:
"Chuckanut Brewery & Kitchen is passionate about being a sustainable member of our community and taking care of our environment. Since opening our doors in late July 2008 we have gone towards Zero Waste, recycle our spent grains with a local farmer, and with our computerized brewery system, conserve electricity, water, and people power! Chuckanut supports over 100 non profits in our region and continues to be a responsible neighbor to our enviroment and community. Supporting Chuckanut Brewery & Kitchen is supporting our sustainable culture and excitement about serving the best Beer & Food we can make."
This Kolsch beer is a style typically brewed in Cologne, Germany and is a very light, yet subtly complex brew.
It has a clear pale yellow colour with a thin white head which gives a little lacing.
A very light aroma with hints of citrus, floral, bitterness and a touch of malt.
It starts with malt followed by the floral of the hops, then quickly the light bitterness takes over and the citrus comes in at the finish.
It drinks extremely light, the flavours are quite complex yet subtle. Do not drink this with strong flavoured or rich foods as the beer will likely be overpowered. It is a very refreshing beer and would pair well with lighter fare such as salads and fish. Give it a try at your next fish BBQ this summer.
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